Fifty years ago, Kikkoman Foods opened its first U.S.-based soy sauce production plant in Walworth, Wisconsin, launching the company’s partnership with the state and its flagship university.
Tag: impact of gifts
Chris Emfinger Receives 2023-24 Boyer Award
Chris Emfinger, postdoctoral researcher in the Attie Lab, is the recipient of the 2023-24 Boyer Award for Postdoctoral Excellence in Biochemistry.
Inna Popova, UW soil contamination researcher, receives new Leo M. Walsh Faculty Fellow Award
Inna Popova, assistant professor in the UW–Madison Department of Soil Science, has been selected to receive the inaugural Leo M. Walsh Faculty Fellow Award.
Julie Dawson honored for crop breeding work for organic systems
Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic Valley Chair in Plant Breeding for Organic Agriculture.
What’s Next: Wisconsin Athletics Is Building Champions
With the help of generous lead donors like Ted ’69 and Mary ’68 Kellner, Wisconsin athletics recently launched the Building Champions campaign — the largest capital project in UW athletics’ history.