The Impact of Gifts
There’s something magical about music — it has the capacity to unite us, creating a space for collective joy and transformational experiences.
There are a multitude of remarkable things about the Learning Commons in Grainger Hall at the Wisconsin School of Business. One of the most impressive aspects is that this revolutionary endeavor was wholly funded by generous donors of the university.
Over the last four decades, the UW School of Veterinary Medicine has trained more than 50 percent of the practicing veterinarians in the state of Wisconsin, and it currently serves more than 29,000 animals each year, from family pets to agricultural herds. That is a significant undertaking in a space designed for only 12,000 animals,… Read more »
Upon entering the Makerspace, housed in the prestigious UW College of Engineering, you are greeted by a wall of windows and glass doors, offering a clear view inside its many collaborative spaces.
It’s no secret that Wisconsin is a national leader in organic agriculture. The state boasts the second-highest number of organic farms in the U.S. and ranks third in total organic acres. Perhaps less understood is that UW has long been a quiet powerhouse in organic research, extension, and education; and this year, a dedicated group of faculty and staff are doing everything they can to remove “quiet” from that description.
CALS and Extension experts are helping farmers find the best ways to grow and market a trendy crop as the industry makes its shaky but hopeful resurgence in Wisconsin.
The Jacob Leinenkugel Brewing Company announced the launch of the Jake Leinenkugel Diversity in Brewing Award. The award will support students from underrepresented groups pursuing a degree in brewing or fermentation sciences at the University of Wisconsin–Madison.
With a new state-of-the-art facility, the Meat Science and Animal Biologics Discovery program looks to fulfill its untapped potential and more.