We’re all familiar with the produce section of the grocery store. As soon as we walk in, we are met with stacks of fresh fruits and vegetables—often regardless of growing season. While the journey from seed to plate may be unfamiliar to us, that doesn’t mean that it happens by acc
Tag: college of agricultural and life sciences
College of Agricultural and Life Sciences Fund
Growing the future. That’s what the College of Agricultural and Life Sciences (CALS) does. But to continue that mission, it will take the help and support of alumni and friends.
CALS undergrads embrace summer internship experiences
Undergraduate students in the UW-Madison College of Agricultural and Life Sciences (CALS) participate in all kinds of “beyond the classroom” experiences during their time in college. In fact, it’s a hallmark of a CALS education. According to a recent National Survey of Student Engagement, 79 percent of CALS students complete an internship or field experience and 64 percent complete a mentored research project.
Amaya Atucha named Gottschalk Chair for Cranberry Research
Assistant professor of horticulture Amaya Atucha has been named the Gottschalk Chair for Cranberry Research. The chair award, established by the Gottschalk family, supports cranberry research in the Department of Horticulture.
Tim Van Deelen appointed Beers-Bascom Professor in Conservation
Tim Van Deelen, a professor in the forest and wildlife ecology department, was recently appointed the Beers-Bascom Professor in Conservation. The professorship was established by Mr. William Beers, former chairman of the board and chief executive officer of Kraft, Inc.