Make “cool stuff.” That’s what Micah Robinson BS’23, MSx’25 wanted to do in the Biological Systems Engineering Shop. Thanks to the Martin and Kathleen Burkhardt Fund, that’s exactly what he did for two years as an undergraduate employee.
Tag: college of agricultural and life sciences
Kauffman Fund Aims to Beef Up the Meat Science Learning Experience
First unveiled in fall 2020, the Meat Science and Animal Biologics Discovery (MSABD) building is a state-of-the-art facility for research, teaching, and outreach. It contains a USDA-inspected plant for meat production, an animal biologics preparation room, a high-security biosafety lab, and a retail store called Bucky’s Varsity Meats. (See The Future Holds No Limits for Meat Science at CALS, Grow, spring 2021.) The building is also home to the MSABD program in the Department of Animal and Dairy Sciences, which offers exceptional training opportunities for students, staff, and industry professionals.
An Assist for Rural Wisconsin Students
Undergraduate Brooke Stibbe and alum Tom Schmidknecht BS’71 came to CALS with similar backgrounds. Both grew up in small rural Wisconsin towns, so both encountered a wave of culture shock when they arrived at UW.
Anonymous Gift Grows More Space for Organic Agriculture
Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by the U.S. Department of Agriculture.
UW–Madison celebrates completion of new and improved Babcock Hall facilities
FacebookTwitterLinkedInEmail
The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product research and training.